General Description
The chamber belt vacuum packing machine AS 38 is the largest and most efficient model in the range.
It represents an automatic solution for the vacuum packaging of fresh meat, processed meat, cheese, cold cuts and fish, using whichever type of heat-sealable bag.
The adopted structure, the movements and the pneumatic system allow an optimization of cycle times, ensuring a high hourly production with the safety of a stable and optimal presentation of the packages.
Thanks to the versatility of configuration, the AS 38 belt type vacuum packing machine is adaptable to the various working and productive requirements of the user customer.
Combined with thermoshrink and drying systems, chamber belt vacuum packing machines can constitute an automatic line of packaging.

Exceptional with multiple types of products
Designed to pack a wide range of products: fresh and processed meat, cheese and cold cuts.

Designed to do the best with minimal effort
Designed to fully meet industrial needs in terms of production,
hygiene and environmental respect.

Easy and fast maintenance
Main components are easily reachable and removable mostly without using any tool

Smart Control
Control panel easy and intuitive with “help” pages for an instant diagnosis

Limited human error
Applied know-how to grant an optimal packaging result, despite the possible human error

Green
Use of components, that monitor and limit the consumption, granting an optimal performance