A work based on the weight
This semi-automatic model works with cured meats like fresh sausage, products to be cooked as Knackwuerst and many others before to be stuffed, both by weight or variable by time.

DISTINGUISHING FEATURES:

• It can be connected to all the continuous vacuum fillers.
• This machine is suitable for who produces a limited quantity of tied sausages. In the Italian market, for example, it is very popular for small productions.
• In the Eastern-Europe is ideal also for high quantities, as we sell it as specific machine for knackwuerst.
• The maximum usable caliber is 85 mm, equipped with pneumatic brake with variable adjustment in order of production phases.
• The space between the binded products is made in semi-automatic.